menu
our food menu reflects our relaxed and laid back location. we offer a range of items to have individually or many items that can be shared amongst the table.
our menu is below or you can click here to download a copy.
start and share
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olives, mixed wa olives, marinated with lemon, chilli & rosemary (veg gf) 12
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hummus, charred sourdough, crispy garlic, confit lemon, lemon oil (v gfo veg) 18
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masala nuts, macadamia, cashew, almonds, peanuts (v gf df) 12
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natural oysters, lemon, ponzu, spring onion, sesame - each (gf df) 5.5
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bucket of whole prawns, sweet chilli & lime mayo sourdough (gfo dfo) 35
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crispy popcorn squid, seaweed salt, pickled baby cucumbers, black ink aioli (gf df) 22
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local octopus, saffron aioli, heirloom tomatoes, harissa dressing (gf df) 28
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watermelon, zucchini salad, ricotta salata, rocket, tomato, chickpea, sour cream dressing (gf dfo v veo) 24
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crispy battered fish taco, sweetcorn slaw, lime, avocado, jalapeno mayo, coriander (single) (df) 12
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prawn brioche bun, poached local prawns, lemon kewpie, gem, pickled onion, potato chips 22
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buffalo chicken wings, ranch dressing (gf) 20
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grazing plate, prosciutto, soppressa, felino, hummus, brie, quince, olives, pickles, sourdough, lavosh (gfo) 36
seafood board
oysters, popcorn squid, soda battered fish, roasted salmon, coconut curry mussels, octopus salad, whole prawns, chips, sourdough (gfo)
$99
grazing board
prosciutto, soppressa, felino, grissini, hummus, cheddar, brie, quince, mixed olives, pickles, sourdough, lavosh
$65
mains
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fish & chips, soda battered, slaw salad, lemon dressing, tartare sauce (gfo df) 28
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beef burger, potato bun, cheese, aioli, lettuce, red onion, tomato slice, tomato relish, pickle, chips, tomato sauce 26
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mussels, coconut curry sauce, curry leaf, sourdough (df gfo) 34
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linguini, local banana prawns, cherry tomato, fennel, chilli, dill oil, parmesan (dfo) 36
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roast salmon, grilled gem lettuce, tomato gazpacho, pickled heirloom tomato, confit garlic (pink) (gf df) 38
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chicken maryland, grilled fennel, chorizo, stone fruit, green buttermilk tahini dressing (gf dfo) 32
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rump steak 300g, chips, corns ribs, black garlic butter (gf dfo) 42
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ricotta gnocchi, tomato sugo, smoked mozzarella, olive & sundried tomato tapenade, basil (v veo gf dfo) 34
sides
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garden salad, cherry tomatoes, cucumber, mesculin lettuce, lemon dressing (gf df v veg) 10
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side veg, seasonal vegetables, soy, ginger, garlic & chilli oil, crispy shallots (gf df v) 14
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sourdough bread + butter (3 slices) 6
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chips, aioli (df v) 10
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sweet potato chips, sour cream (gf dfo v) 12
nippers
kids 12 & under - each meal includes an icy-pole
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crispy chicken wrap, avocado, aioli, salad, chips (df) 14
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beef slider, cheese, chips, tomato sauce 14
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fish & chips, tomato sauce (df) 14
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pasta, napolitana sauce, parmesan cheese (v) 14
desserts
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bathers pavlova, strawberry, cream, chocolate (gf dfo vo) 15
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mango parfait, pecan brittle, coconut, burnt vanilla honey (gf) 15
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vanilla crème brulee, summer berries (gf) 16
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sorbet, ask server for today’s flavour (gf df veg) 14
15% surcharge on all items on public holidays.
Note: menu is subject to change and not all dishes may be available due to seasonality or supply of products. images are used for illustrative purposes only but are all of our own food.
